Cook

About the Role We are looking for a reliable and experienced Cook to join our client's kitchen team. You will prepare dishes according to our recipes and standards, keep the kitchen running smoothly during busy service, and maintain a clean and safe work environment. This role suits someone who works well under pressure, respects food safety rules, and takes pride in consistent, well-prepared food. Responsibilities Prepare and cook menu items according to recipes, portion sizes, and presentation standards Set up and stock stations with all necessary supplies before service Cook food using grills, fryers, ovens, and other kitchen equipment Check the quality and freshness of ingredients before use Follow food safety and sanitation procedures, including proper storage and labelling Clean and sanitize work areas, equipment, and utensils throughout the shift Assist with receiving deliveries and rotating stock Communicate with the kitchen team and front of house to ensure timely service Help with menu preparation and prep work for the next shift Requirements Minimum 1 to 2 years of experience as a cook in a restaurant kitchen Food Handler Certification (Ontario) required or willing to obtain before start date Knowledge of cooking techniques, kitchen equipment, and food safety practices Ability to work in a fast-paced environment and stand for long periods Able to lift up to 50 lbs Team player with good communication skills Availability for evenings, weekends, and holidays Culinary training or a cooking diploma is an asset